Jul. 15, 2021
Once considered a niche category, mostly found in upscale Japanese restaurants, sake is taking center stage as health-conscious consumers are looking for alluring new beverages that complement a variety of food pairings and offer dynamic flavors and packaging options.
Here’s what you need to know about sake and why it belongs on your menu or in your cooler.
![Sake 101 Infographic](/-/media/campaigns/2021/07-july/sake-101/sake-101-infographic_lp.jpg?h=2470&w=600&la=en&hash=DA93E7460C20541EB382FF711A3F54F1CBC7EF91)