Thanksgiving: Parades, Poultry and Pinot Noir
Oct. 26, 2017
Thanksgiving is a day for the familiar, time-honored flavors we have come to love. Consumers look to proven favorites that have been there for years, evoking memories of past dinners and providing a link to those to come. The light to medium body of Pinot Noir is a wonderful companion to a larger meal, while its acidity brings out the juiciness of turkey and the hearty flavors of traditional side dishes. For these and many more reasons, Pinot Noir has long held a spot of honor on the table, and we have a portfolio of Pinot Noirs that lives up to the nostalgia.
- Clos Du Val Estate
- Davis Bynum
- Domaine Serene Evenstad Reserve
- Elouan
- Etude Carneros Estates
- Lucienne Doctor's Vineyard
- Sonoma-Cutrer Sonoma Coast
- Meiomi Pinot Noir
- Rodney Strong Russian River Valley
- Belle Glos