Taste the Seasons with these Kringle Cream and Wondermint Cocktail Recipes

Oct. 21, 2014

With the change of the seasons comes a shift in your customer’s ordering habits. Light, refreshing cocktails move aside as hearty, fortifying drinks take center stage on your menu. When stocking your bar for the holiday crowd, consider adding a few bottles of Death’s Door Spirits’ Kingle Cream and Wondermint to the mix. These two seasonal spirits are crafted in the US in small batches and work wonderfully in countless cocktails and dessert drinks. Need a little inspiration? Here are some easy to mix cocktails your customers are sure to love.

Almond Kringle
2 Parts Kringle Cream
1 Part Amaretto
Shake in an ice filled shaker and strain. Serve either straight or over ice

Wisconsin Breakfast
1 Part Kringle Cream
3 Parts Strong Coffee at Room Temperature
Shake in an ice filled shaker and strain over ice

Mint Mule
1 ½ oz Wondermint
½ oz Lime Juice
½ oz Ginger Beer
Fill a mug or rocks glass with ice. Build cocktail in the glass and stir. Garnish with a mint sprig.

Junior Mint
1 Part Wondermint
1 part Kringle Cream
Shake in an iced filled shaker and strain into a martini glass

Recipes courtesy of Death's Door Spirits